Includes 1x Raspberry with Passion Fruit Compote Cake, 1x Lemon with Blackberry Compote Cake, 1x Ginger with Orange Cake and 1x Raspberry Brownie
With zesty hints and berry sweet touches, these fruity flavour combos make for the perfect cake treat!
Raspberry with Passion Fruit Compote Cake
Ingredients:
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Caster Sugar, Free Range Whole Egg, Unsalted Butter (Milk), Icing Sugar, Rapeseed Oil, Raspberry Compote (8%) (Raspberry Puree, Sugar, Raspberry Powder, Lemon Juice, Arrowroot), Passion Fruit Curd (6%) (Sugar, Free Range Whole Egg, Salted Butter (Milk), Passion Fruit Puree, Concentrated Passion Fruit Juice, Stabiliser: Pectin), Semi-Skimmed Milk, Freeze Dried Raspberries (1%), Raising Agents: E450, E500; Vanilla Extract, Rice Flour, Salt, Vanilla Seeds.
Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts and soya.
| Typical Values |
Per 100g of product |
Per Average Cake (100.5g) |
| ENERGY kJ |
1700kJ |
1708kJ |
| kcal |
406kcal |
408kcal |
FAT
of which saturates |
20.8g
7.8g |
20.9g
7.8g
|
CARBOHYDRATE
of which sugars |
49.6g
34.2g |
49.8g
34.3g
|
| FIBRE |
1.5g |
1.5g |
| PROTEIN |
4.2g |
4.2g |
| SALT |
0.56g |
0.56g |
| Suitable for Vegetarians? |
Yes |
| Suitable for Vegans? |
No |
| Suitable for Coeliacs? |
No |
Legal name:
Sponge Cake Topped with Raspberry Compote, Passion Fruit Curd Buttercream and Freeze Dried Raspberries.
Lemon with Blackberry Compote Cake
Ingredients:
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Rapeseed Oil, Caster Sugar, Free Range Whole Egg, Blackberry Compote (11%) (Blackberry Puree, Sugar, Blackberry Powder, Lemon Juice, Arrowroot), Icing Sugar, Unsalted Butter (Milk), Semi-Skimmed Milk, Freeze Dried Blackberries (1%), Lemon Zest (1%), Lemon Oil, Raising Agents: E450, E500; Rice Flour, Salt, Lemon Juice.
Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts.
| Typical Values |
Per 100g of product |
Per Average Cake (92g) |
| ENERGY kJ |
1859kJ |
1710kJ |
| kcal |
445kcal |
410kcal |
FAT
of which saturates |
26.2g
5.9g |
24.1g
5.4g
|
CARBOHYDRATE
of which sugars |
47.6g
31.6g |
43.8g
29.1g
|
| FIBRE |
1.5g |
1.4g |
| PROTEIN |
4.0g |
3.7g |
| SALT |
0.57g |
0.52g |
| Suitable for Vegetarians? |
No |
| Suitable for Vegans? |
No |
| Suitable for Coeliacs? |
No |
Legal name:
Lemon Sponge Cake filled with Lemon Buttercream and Topped with Blackberry Buttercream, Blackberry Compote and Freeze Dried Blackberries.
Ginger with Orange Cake
Ingredients:
Brown Sugar, Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Unsalted Butter (Milk), Icing Sugar, Free Range Whole Egg, Semi-Skimmed Milk, Orange Juice (7%), Rapeseed Oil, Golden Syrup, Candied Orange Slivers (5%) (Orange, Sugar, Glucose Syrup), Cane Molasses, Stem Ginger (2%) (Stem Ginger, Sugar, Water), Orange Zest (1%), Ground Ginger (1%), Raising Agents: E450, E500; Rice Flour, Natural Orange Flavouring.
Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts.
| Typical Values |
Per 100g of product |
Per Average Cake (99g) |
| ENERGY kJ |
1663kJ |
1646kJ |
| kcal |
397kcal |
393kcal |
FAT
of which saturates |
19.4g
7.5g
|
19.2g
7.5g |
CARBOHYDRATE
of which sugars |
52.1g
38.0g
|
51.6g
37.7g |
| FIBRE |
1.2g |
1.2g |
| PROTEIN |
3.0g |
3.0g |
| SALT |
0.40g |
0.39g |
| Suitable for Vegetarians? |
No |
| Suitable for Vegans? |
No |
| Suitable for Coeliacs? |
No |
Legal name:
Orange and Ginger Sponge with an Orange Soak, Topped with Orange Buttercream & Candied Orange Slivers.
Raspberry Brownie
Ingredients:
Dark Chocolate (19%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Extract), Caster Sugar, White Chocolate (18%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Vanilla Extract), Unsalted Butter (Milk), Free Range Whole Egg, Raspberry Compote (7%) (Raspberry Puree, Sugar, Raspberry Powder, Lemon Juice, Arrowroot), Cocoa Powder, White Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Freeze Dried Raspberries, Buckwheat Flour.
Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts and wheat.
| Typical Values |
Per 100g of product |
Per Average Cake (89.2g) |
| ENERGY kJ |
2055kJ |
1833kJ |
| kcal |
493kcal |
440kcal |
FAT
of which saturates |
30.7g
18.5g |
27.4g
16.5g
|
CARBOHYDRATE
of which sugars |
46.8g
41.1g |
41.8g
36.7g
|
| FIBRE |
4.0g |
3.6g |
| PROTEIN |
5.4g |
4.8g |
| SALT |
0.06g |
0.06g |
Adults need around 2,000kcal a day.
| Suitable for Vegetarians? |
Yes |
| Suitable for Vegans? |
No |
| Suitable for Coeliacs? |
No |
Legal name:
Chocolate and Raspberry Brownie, Topped with Raspberry Compote, Dark and White Chocolate and Freeze Dried Raspberries.
Customer Care
We’re a friendly bunch, so don’t hesitate to email us at contactus@elliewarburtonscakes.co.uk
Storage Conditions
Store in a cool, dry, place away from direct sunlight. Once opened, store in an airtight container.
For 'Best Before' date see back page of menu booklet.
Suitable for home freezing up to 1 month. If freezing the products are best stored in an airtight container and frozen as soon as possible after purchase.
Burneys®
6 Tanners Dr, Blakelands, Milton Keynes MK14 5BN
Free postage available Tuesday-Friday. Saturday delivery available for an additional £6.
We process orders on Monday to Friday and deliver on Tuesday to Saturday. At this time we are unable to offer Sunday or Monday delivery. We are also unable to deliver on public holidays, or the day following a public holiday. You will be asked to select a delivery date (Tuesday-Saturday) prior to checkout. Where a specific delivery date has not been selected prior to checkout, your order will be delivered on our next available date.
For more information, view our
delivery policy
