The Be Happy Cake Box

New cake combo: Includes 1x Raspberry with Passion Fruit Compote Cake, 1x Ginger with Orange Cake, 1x Lemon with Blackberry Compote Cake and 1x Coffee Cake

These mouthwatering medleys are sure to tickle the tastebuds!

Ginger with Orange Cake

Ingredients:
Brown Sugar, Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Unsalted Butter (Milk), Icing Sugar, Free Range Whole Egg, Semi-Skimmed Milk, Orange Juice (7%), Rapeseed Oil, Golden Syrup, Candied Orange Slivers (5%) (Orange, Sugar, Glucose Syrup), Cane Molasses, Stem Ginger (2%) (Stem Ginger, Sugar, Water), Orange Zest (1%), Ground Ginger (1%), Raising Agents: E450, E500; Rice Flour, Natural Orange Flavouring.

Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts and soya.

Legal name:
Orange and Ginger Sponge with an Orange Soak, Topped with Orange Buttercream & Candied Orange Slivers.  

Lemon with Blackberry Compote Cake

Ingredients:
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Rapeseed Oil, Caster Sugar, Free Range Whole Egg, Blackberry Compote (11%) (Blackberry Puree, Sugar, Blackberry Powder, Lemon Juice, Arrowroot), Icing Sugar, Unsalted Butter (Milk), Semi-Skimmed Milk, Freeze Dried Blackberries (1%), Lemon Zest (1%), Lemon Oil, Raising Agents: E450, E500; Rice Flour, Salt, Lemon Juice.

Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts and soya.

Legal name:
Lemon Sponge Cake filled with Lemon Buttercream and Topped with Blackberry Buttercream, Blackberry Compote and Freeze Dried Blackberries.

Raspberry with Passion Fruit Compote Cake

Ingredients:
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Caster Sugar, Free Range Whole Egg, Unsalted Butter (Milk), Icing Sugar, Rapeseed Oil, Raspberry Compote (8%) (Raspberry Puree, Sugar, Raspberry Powder, Lemon Juice, Arrowroot), Passion Fruit Curd (6%) (Sugar, Free Range Whole Egg, Salted Butter (Milk), Passion Fruit Puree, Concentrated Passion Fruit Juice, Stabiliser: Pectin), Semi-Skimmed Milk, Freeze Dried Raspberries (1%), Raising Agents: E450, E500; Vanilla Extract, Rice Flour, Salt, Vanilla Seeds.

Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts and soya.

Adults need around 2,000kcal a day.

Legal name:
Sponge Cake Topped with Raspberry Compote, Passion Fruit Curd Buttercream and Freeze Dried Raspberries.  

Coffee Cake

Ingredients:
Caster Sugar, Water, Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Coffee Flavoured Frosting (Icing Sugar, Vegetable Oils (Sunflower, Coconut, Rapeseed), Water, Vanilla Extract, Sea Salt, Fava Bean Preparation, Emulsifier: Sunflower Lecithin; Natural Flavourings, Colour: Beta Carotene; Coffee Powder), Rapeseed Oil, Wheat Protein, Coffee Powder (3%), Dark Chocolate (2%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Extract), Raising Agents: E450, E500; Emulsifier: E471; Vegetable Fibres (Flax, Potato, Psyllium, Bamboo), Rice Flour, Stabiliser: Xanthan Gum.

Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Produced in a kitchen that handles tree nuts and on a line which uses milk and eggs.

Adults need around 2,000kcal a day.

Legal name: Coffee Sponge Cake with a Coffee Soak, Topped with Coffee Flavoured Frosting and Dark Chocolate Pieces