Includes 2x Ginger and Orange Cake, 1x Lemon with Blackberry Compote Cake and 1x Coffee with Pecan Cake
These mouthwatering medleys are sure to tickle the tastebuds!
Ginger with Orange Cake
Ingredients:
Brown Sugar, Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Unsalted Butter (Milk), Icing Sugar, Free Range Whole Egg, Semi-Skimmed Milk, Orange Juice (7%), Rapeseed Oil, Golden Syrup, Cane Molasses, Stem Ginger (2%) (Stem Ginger, Sugar, Water), Candied Orange Slivers (2%) (Orange, Sugar, Glucose Syrup), Dark Chocolate (2%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Extract), Orange Zest (1%), Ground Ginger (0.5%), Raising Agents: E450, E500; Sugar Based Decoration (Sugar, Colours: Curcumin, Calcium Carbonate, Carmine, Beetroot Extract; Emulsifier: Soya Lecithin), Natural Orange Flavouring.
Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts.
| Typical Values |
Per 100g of product |
Per Average Cake (96g) |
| ENERGY kJ |
1735kJ |
1666kJ |
| kcal |
415kcal |
398kcal |
FAT
of which saturates |
21.1g
8.4g |
20.3g
8.1g |
CARBOHYDRATE
of which sugars |
52.3g
38.3g |
50.2g
36.7g |
| FIBRE |
1.3g |
1.3g |
| PROTEIN |
3.3g |
3.2g |
| SALT |
0.44g |
0.42g |
| Suitable for Vegetarians? |
No |
| Suitable for Vegans? |
No |
| Suitable for Coeliacs? |
No |
Legal name:
Orange and Ginger Sponge with an Orange Soak, Topped with Orange Buttercream and an Edible Decoration.
Lemon with Blackberry Compote Cake
Ingredients:
Caster Sugar, Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Rapeseed Oil, Free Range Whole Egg, Blackberry Compote (10%) (Blackberry Puree, Sugar, Blackberry Powder, Lemon Juice, Arrowroot), Icing Sugar, Unsalted Butter (Milk), Semi-Skimmed Milk, Dark Chocolate (2%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Extract), Freeze Dried Blackberries (1%), Lemon Zest (1%), Raising Agents: E450, E500; Lemon Oil, Sugar Based Decoration (Sugar, Colours: Curcumin, Calcium Carbonate, Carmine, Beetroot Extract; Emulsifier: Soya Lecithin), Salt, Lemon Juice.
Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts.
| Typical Values |
Per 100g of product |
Per Average Cake (96g) |
| ENERGY kJ |
1848kJ |
1774kJ |
| kcal |
443kcal |
425kcal |
FAT
Of which saturates |
26.3g
6.3g |
25.3g
6.1g |
CARBOHYDRATE
Of which sugars |
46.7g
31.0g |
44.8g
29.8g |
| FIBRE |
1.7g |
1.6g |
| PROTEIN |
4.0g |
3.9g |
| SALT |
0.57g |
0.55g |
| Suitable for Vegetarians? |
No |
| Suitable for Vegans? |
No |
| Suitable for Coeliacs? |
No |
Legal name:
Lemon Sponge Cake filled with Lemon Buttercream and Topped with Blackberry Buttercream, Blackberry Compote, Freeze Dried Blackberries and an Edible Decoration.
Coffee with Pecan Cake
Ingredients:
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Brown Sugar, Water, Icing Sugar, Soured Cream (Milk), Pecan Nut Pieces (6%) (Pecan Nuts, Sugar, Salted Butter (Milk), Glucose Syrup, Salt), Free Range Whole Egg, Rapeseed Oil, Unsalted Butter (Milk), Caster Sugar, Full Fat Cream Cheese (Milk) (Full Fat Soft Cheese (Milk), Salt, Stabiliser: Locust Bean Gum; Acid: Citric Acid), Dark Chocolate (2%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla), Espresso Powder (Soluble Coffee, Roast and Ground Coffee), Raising Agents: E450, E500; Sugar Based Decoration (Sugar, Colours: Curcumin, Calcium Carbonate, Carmine, Beetroot Extract; Emulsifier: Soya Lecithin), Salt, Ground Cinnamon, Allspice.
Allergy advice:
For allergens, including cereals containing gluten, see ingredients in bold.
| Typical Values |
Per 100g of product |
Per Average Cake (105g) |
| ENERGY kJ |
1524kJ |
1600kJ |
| kcal |
364kcal |
382kcal |
FAT
of which saturates |
16.3g
5.9g |
17.1g
6.2g |
CARBOHYDRATE
of which sugars |
49.7g
36.1g |
52.2g
37.9g |
| FIBRE |
1.5g |
1.6g |
| PROTEIN |
3.7g |
3.9g |
| SALT |
0.72g |
0.76g |
| Suitable for Vegetarians? |
No |
| Suitable for Vegans? |
No |
| Suitable for Coeliacs? |
No |
Legal name:
Coffee Sponge Cake with a Coffee Soak, Topped with Coffee Buttercream, Pecan Nut Pieces and an Edible Decoration.
*Chocolate disk placement is a serving suggestion.
Customer Care
We’re a friendly bunch, so don’t hesitate to email us at contactus@elliewarburtonscakes.co.uk
Storage Conditions
Store in a cool, dry place, away from direct sunlight.
Our cakes should be eaten within two days of your delivery arriving.
Burneys®
6 Tanners Dr, Blakelands, Milton Keynes MK14 5BN
Free postage on all orders
We process orders on Monday to Thursday and deliver on Tuesday to Friday.
At this time we are unable to offer Saturday, Sunday or Monday delivery.
We are also unable to deliver on public holidays, or the day following a public holiday.
You will be asked to select a delivery date (Tuesday-Friday) prior to checkout.
Where a specific delivery date has not been selected prior to checkout, your order will be delivered on our next available date.
Adults need around 2,000kcal a day.
