Lemon with Blackberry Compote Cake


If you'd like to order more than 16 x cakes, drop us a message at contactus@elliewarburtonscakes.co.uk and we'll be in touch!

Life might give you lemons, but we prefer to give you a slice of incredible cake.

Caster Sugar, Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Rapeseed Oil, Free Range Whole Egg, Blackberry Compote (10%) (Blackberry Puree, Sugar, Blackberry Powder, Lemon Juice, Arrowroot), Icing Sugar, Unsalted Butter (Milk), Semi-Skimmed Milk, Dark Chocolate (2%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Extract), Freeze Dried Blackberries (1%), Lemon Zest (1%), Raising Agents: E450, E500; Lemon Oil, Sugar Based Decoration (Sugar, Colours: Curcumin, Calcium Carbonate, Carmine, Beetroot Extract; Emulsifier: Soya Lecithin), Salt, Lemon Juice.

Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts.

Typical Values Per 100g of product Per Average Cake (96g)
ENERGY kJ 1848kJ 1774kJ
kcal 443kcal 425kcal
Of which saturates
Of which sugars
FIBRE 1.7g 1.6g
PROTEIN 4.0g 3.9g
SALT 0.57g 0.55g
Suitable for Vegetarians? No
Suitable for Vegans? No
Suitable for Coeliacs? No

Legal name:
Lemon Sponge Cake filled with Lemon Buttercream and Topped with Blackberry Buttercream, Blackberry Compote, Freeze Dried Blackberries and an Edible Decoration.

*Chocolate disk placement is a serving suggestion.

Customer Care
We’re a friendly bunch, so don’t hesitate to email us at contactus@elliewarburtonscakes.co.uk

Storage Conditions
Store in a cool, dry place, away from direct sunlight.

Our cakes should be eaten within two days of your delivery arriving.

6 Tanners Dr, Blakelands, Milton Keynes MK14 5BN

Postage and packaging charges - £3.00

Place Order by Delivered On
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Thursday (pre 12pm) Friday
Friday, Saturday, Sunday Tuesday