Lemon with Blackberry Compote Cake
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Life might give you lemons, but we prefer to give you a slice of incredible cake.
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Rapeseed Oil, Caster Sugar, Free Range Whole Egg, Blackberry Compote (11%) (Blackberry Puree, Sugar, Blackberry Powder, Lemon Juice, Arrowroot), Icing Sugar, Unsalted Butter (Milk), Semi-Skimmed Milk, Freeze Dried Blackberries (1%), Lemon Zest (1%), Lemon Oil, Raising Agents: E450, E500; Rice Flour, Salt, Lemon Juice.
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts and soya.
|Typical Values||Per 100g of product||Per Average Cake (92g)|
of which saturates
of which sugars
Adults need around 2,000kcal a day.
|Suitable for Vegetarians?||No|
|Suitable for Vegans?||No|
|Suitable for Coeliacs?||No|
Lemon Sponge Cake filled with Lemon Buttercream and Topped with Blackberry Buttercream, Blackberry Compote and Freeze Dried Blackberries.
We’re a friendly bunch, so don’t hesitate to email us at email@example.com
Store in a cool, dry, place away from direct sunlight. Once opened, store in an airtight container.
For 'Best Before' date see back page of menu booklet.
Suitable for home freezing up to 1 month. If freezing the products are best stored in an airtight container and frozen as soon as possible after purchase.
6 Tanners Dr, Blakelands, Milton Keynes MK14 5BN
We process orders on Monday to Friday and deliver on Tuesday to Saturday. At this time we are unable to offer Sunday or Monday delivery. We are also unable to deliver on public holidays, or the day following a public holiday. You will be asked to select a delivery date (Tuesday-Saturday) prior to checkout. Where a specific delivery date has not been selected prior to checkout, your order will be delivered on our next available date.
For more information, view our delivery policy