Ginger with Orange Cake
If you'd like to order more than 16 x cakes, drop us a message at email@example.com and we'll be in touch!
A warming blend of fiery ginger and citrus – just like mum used to make.
Brown Sugar, Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Unsalted Butter (Milk), Icing Sugar, Free Range Whole Egg, Semi-Skimmed Milk, Orange Juice (7%), Rapeseed Oil, Golden Syrup, Cane Molasses, Stem Ginger (2%) (Stem Ginger, Sugar, Water), Candied Orange Slivers (2%) (Orange, Sugar, Glucose Syrup), Dark Chocolate (2%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Extract), Orange Zest (1%), Ground Ginger (0.5%), Raising Agents: E450, E500; Sugar Based Decoration (Sugar, Colours: Curcumin, Calcium Carbonate, Carmine, Beetroot Extract; Emulsifier: Soya Lecithin), Natural Orange Flavouring.
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts.
|Typical Values||Per 100g of product||Per Average Cake (96g)|
of which saturates
of which sugars
|Suitable for Vegetarians?||No|
|Suitable for Vegans?||No|
|Suitable for Coeliacs?||No|
Orange and Ginger Sponge with an Orange Soak, Topped with Orange Buttercream and an Edible Decoration.
*Chocolate disk placement is a serving suggestion.
We’re a friendly bunch, so don’t hesitate to email us at firstname.lastname@example.org
Store in a cool, dry place, away from direct sunlight.
Our cakes should be eaten within two days of your delivery arriving.
6 Tanners Dr, Blakelands, Milton Keynes MK14 5BN
Postage and packaging charges - £3.00
|Place Order by||Delivered On|
|Monday (pre 12pm)||Tuesday|
|Tuesday (pre 12pm)||Wednesday|
|Wednesday (pre 12pm)||Thursday|
|Thursday (pre 12pm)||Friday|
|Friday, Saturday, Sunday||Tuesday|