Get Well Soon Box

£15.00

If you'd like to order more than 16 x cakes (four boxes), drop us a message at contactus@elliewarburtonscakes.co.uk and we'll be in touch!

Includes 1x Cookie Dough with Caramel Slice, 1x Raspberry Brownie, 1x Ginger and Orange Cake and 1x Coffee with Pecan Cake

Even tough cookies need a lift sometimes. We prescribe fresh cake!

Includes free occasion sleeve.

Cookie Dough with Caramel Slice

Ingredients:
Salted Caramel (25%) (Sugar, Glucose Syrup, Sweetened Condensed Milk [Milk, Sugar, Lactose (Milk)], Water, Unsalted Butter (Milk), Golden Syrup, Sustainable Palm Oil, Salt, Emulsifiers: E322, E491; Dried Glucose Syrup, Natural Flavouring), Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Milk Chocolate (11%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Vanilla Extract), Unsalted Butter (Milk), Caster Sugar, Brown Sugar, Dark Chocolate (5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Extract), Free Range Whole Egg, Milk Chocolate (2%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk) Emulsifier: Soya Lecithin; Vanilla Extract), Dark Chocolate (2%) (Cocoa Mass, Sugar, Emulsifier: Soya Lecithin; Vanilla Extract), White Chocolate (2%) (Sugar, Cocoa Butter, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk), Emulsifier: Soya Lecithin; Vanilla Extract), White Chocolate (2%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Vanilla Extract), Icing Sugar, Sugar Based Decoration (Sugar, Colours: Curcumin, Calcium Carbonate, Carmine, Beetroot Extract; Emulsifier: Soya Lecithin), Raising Agent: E500; Salt, Vanilla Extract.

Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts.

Typical Values Per 100g of product Per Average Cake (110g)
ENERGY kJ 1987kJ 2186kJ
kcal 475kcal 522kcal
FAT
of which saturates
22.9g
13.8g
25.1g
15.2g
CARBOHYDRATE
of which sugars
61.6g
44.7g
67.7g
49.2g
FIBRE 1.8g 2.0g
PROTEIN 4.7g 5.1g
SALT 0.47g 0.52g
Suitable for Vegetarians? No
Suitable for Vegans? No
Suitable for Coeliacs? No

Legal name:
Sponge Cake with Chocolate Chunks, Topped with Salted Caramel, Chocolate, Buttercream and an Edible Decoration.

Raspberry Brownie

Ingredients:
Dark Chocolate (21%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Extract), Caster Sugar, White Chocolate (16%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Vanilla Extract), Unsalted Butter (Milk), Free Range Whole Egg, Raspberry Compote (7%) (Raspberry Puree, Sugar, Raspberry Powder, Lemon Juice, Arrowroot), Cocoa Powder, White Rice Flour, Icing Sugar, Potato Starch, Tapioca Starch, Maize Flour, Freeze Dried Raspberries, Buckwheat Flour, Sugar Based Decoration (Sugar, Colours: Curcumin, Calcium Carbonate, Carmine, Beetroot Extract; Emulsifier: Soya Lecithin). 

Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts and wheat.

Typical Values Per 100g of product Per Average Cake (99.4g)
ENERGY kJ 1990kJ 1978kJ
kcal 478kcal 475kcal
FAT
of which saturates
30.1g
18.2g
30.0g
18.1g
CARBOHYDRATE
of which sugars
44.6g
39.2g
44.4g
39.0g
FIBRE 3.9g 3.9g
PROTEIN 5.2g 5.2g
SALT 0.06g 0.06g
Suitable for Vegetarians? No
Suitable for Vegans? No
Suitable for Coeliacs? No

Legal name:
Chocolate and Raspberry Brownie, Topped with Raspberry Compote, Dark and White Chocolate, Buttercream, Freeze Dried Raspberries and an Edible Decoration.

Ginger with Orange Cake

Ingredients:
Brown Sugar, Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Unsalted Butter (Milk), Icing Sugar, Free Range Whole Egg, Semi-Skimmed Milk, Orange Juice (7%), Rapeseed Oil, Golden Syrup, Cane Molasses, Stem Ginger (2%) (Stem Ginger, Sugar, Water), Candied Orange Slivers (2%) (Orange, Sugar, Glucose Syrup), Dark Chocolate (2%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Extract), Orange Zest (1%), Ground Ginger (0.5%), Raising Agents: E450, E500; Sugar Based Decoration (Sugar, Colours: Curcumin, Calcium Carbonate, Carmine, Beetroot Extract; Emulsifier: Soya Lecithin), Natural Orange Flavouring. 

Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts.

Typical Values Per 100g of product Per Average Cake (96g)
ENERGY kJ 1735kJ 1666kJ
kcal 415kcal 398kcal
FAT
of which saturates
21.1g
8.4g
20.3g
8.1g
CARBOHYDRATE
of which sugars
52.3g
38.3g
50.2g
36.7g
FIBRE 1.3g 1.3g
PROTEIN 3.3g 3.2g
SALT 0.44g 0.42g
Suitable for Vegetarians? No
Suitable for Vegans? No
Suitable for Coeliacs? No

Legal name:
Orange and Ginger Sponge with an Orange Soak, Topped with Orange Buttercream and an Edible Decoration.

Coffee with Pecan Cake

Ingredients:

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Brown Sugar, Water, Icing Sugar, Soured Cream (Milk), Pecan Nut Pieces (6%) (Pecan Nuts, Sugar, Salted Butter (Milk), Glucose Syrup, Salt), Free Range Whole Egg, Rapeseed Oil, Unsalted Butter (Milk), Caster Sugar, Full Fat Cream Cheese (Milk) (Full Fat Soft Cheese (Milk), Salt, Stabiliser: Locust Bean Gum; Acid: Citric Acid), Dark Chocolate (2%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla), Espresso Powder (Soluble Coffee, Roast and Ground Coffee), Raising Agents: E450, E500; Sugar Based Decoration (Sugar, Colours: Curcumin, Calcium Carbonate, Carmine, Beetroot Extract; Emulsifier: Soya Lecithin), Salt, Ground Cinnamon, Allspice. 

Allergy advice:
For allergens, including cereals containing gluten, see ingredients in bold.

Typical Values Per 100g of product Per Average Cake (105g)
ENERGY kJ 1524kJ 1600kJ
kcal 364kcal 382kcal
FAT
of which saturates
16.3g
5.9g
17.1g
6.2g
CARBOHYDRATE
of which sugars
49.7g
36.1g
52.2g
37.9g
FIBRE 1.5g 1.6g
PROTEIN 3.7g 3.9g
SALT 0.72g 0.76g
Suitable for Vegetarians? No
Suitable for Vegans? No
Suitable for Coeliacs? No

Legal name:
Coffee Sponge Cake with a Coffee Soak, Topped with Coffee Buttercream, Pecan Nut Pieces and an Edible Decoration.

*Chocolate disk placement is a serving suggestion.

Customer Care
We’re a friendly bunch, so don’t hesitate to email us at contactus@elliewarburtonscakes.co.uk

Storage Conditions
Store in a cool, dry place, away from direct sunlight.

Our cakes should be eaten within two days of your delivery arriving.

Burneys®
6 Tanners Dr, Blakelands, Milton Keynes MK14 5BN

Free postage on all orders

We process orders on Monday to Thursday and deliver on Tuesday to Friday. At this time we are unable to offer Saturday, Sunday or Monday delivery. We are also unable to deliver on public holidays, or the day following a public holiday. You will be asked to select a delivery date (Tuesday-Friday) prior to checkout. Where a specific delivery date has not been selected prior to checkout, your order will be delivered on our next available date.

Adults need around 2,000kcal a day.