Includes 1x Cookie Dough with Caramel Slice, 1x Ginger with Orange Cake, 1x Espresso Brownie and 1x Lemon with Blackberry Compote Cake
Because cake should be at the heart of any celebration!
Includes free occasion sleeve.
Cookie Dough with Caramel Slice
Ingredients: Salted Caramel (27%) (Sugar, Glucose Syrup, Sweetened Condensed Milk [Milk, Sugar, Lactose (Milk)], Water, Unsalted Butter (Milk), Golden Syrup, Sustainable Palm Oil, Salt, Emulsifiers: E322, E491; Dried Glucose Syrup, Natural Flavouring), Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Milk Chocolate (11%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Vanilla Extract), Unsalted Butter (Milk), Caster Sugar, Brown Sugar, Dark Chocolate (3%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Extract), Free Range Whole Egg, Milk Chocolate (2%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk) Emulsifier: Soya Lecithin; Vanilla Extract), Dark Chocolate (2%) (Cocoa Mass, Sugar, Emulsifier: Soya Lecithin; Vanilla Extract), White Chocolate (2%) (Sugar, Cocoa Butter, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk), Emulsifier: Soya Lecithin; Vanilla Extract), White Chocolate (2%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Vanilla Extract), Raising Agent: E500; Salt, Vanilla Extract.
Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts and soya.
| Typical Values |
Per 100g of product |
Per Average Cake (108.8g) |
| ENERGY kJ |
1967kJ |
2140kJ |
| kcal |
469kcal |
511kcal |
FAT
of which saturates |
21.9g
13.2g |
23.8g
14.4g
|
CARBOHYDRATE
of which sugars |
62.6g
45.3g |
68.1g
49.3g
|
| FIBRE |
1.6g |
1.8g |
| PROTEIN |
4.6g |
5.0g |
| SALT |
0.50g |
0.55g |
| Suitable for Vegetarians? |
Yes |
| Suitable for Vegans? |
No |
| Suitable for Coeliacs? |
No |
Legal name:
Cookie Dough with Chocolate Chunks, Topped with Salted Caramel and Chocolate.
Ginger with Orange Cake
Ingredients: Brown Sugar, Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Unsalted Butter (Milk), Icing Sugar, Free Range Whole Egg, Semi-Skimmed Milk, Orange Juice (7%), Rapeseed Oil, Golden Syrup, Candied Orange Slivers (5%) (Orange, Sugar, Glucose Syrup), Cane Molasses, Stem Ginger (2%) (Stem Ginger, Sugar, Water), Orange Zest (1%), Ground Ginger (1%), Raising Agents: E450, E500; Rice Flour, Natural Orange Flavouring.
Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts and soya.
| Typical Values |
Per 100g of product |
Per Average Cake (99g) |
| ENERGY kJ |
1663kJ |
1646kJ |
| kcal |
397kcal |
393kcal |
FAT
of which saturates |
19.4g
7.5g
|
19.2g
7.5g |
CARBOHYDRATE
of which sugars |
52.1g
38.0g
|
51.6g
37.7g |
| FIBRE |
1.2g |
1.2g |
| PROTEIN |
3.0g |
3.0g |
| SALT |
0.40g |
0.39g |
| Suitable for Vegetarians? |
No |
| Suitable for Vegans? |
No |
| Suitable for Coeliacs? |
No |
Legal name:Orange and Ginger Sponge with an Orange Soak, Topped with Orange Buttercream & Candied Orange Slivers.
Espresso Brownie
Ingredients:
Caster Sugar, Unsalted Butter (Milk), Dark Chocolate (13%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Extract), Milk Chocolate (10%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Vanilla Extract), Free Range Whole Egg, White Chocolate (7%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Vanilla Extract), Caramel (6%) (Glucose Syrup, Sustainable Palm Oil, Water, Sugar, Invert Sugar Syrup, Pea Protein, Salt, Emulsifier: E471; Flavourings, Caramelised Sugar Syrups), Cocoa Powder, Espresso Coffee (2%) (Espresso Coffee Beans, Water), Espresso Powder (2%) (Instant Coffee, Roast and Ground Coffee), White Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour.
Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts and wheat.
| Typical Values |
Per 100g of product |
Per Average Cake (82.6g) |
| ENERGY kJ |
2090kJ |
1726kJ |
| kcal |
502kcal |
414kcal |
FAT
of which saturates |
31.3g
18.9g
|
25.9g
15.6g
|
CARBOHYDRATE
of which sugars |
47.8g
41.4g
|
39.5g
34.2g |
| FIBRE |
3.4g |
2.8g |
| PROTEIN |
5.3g |
4.4g |
| SALT |
0.09g |
0.07g |
| Suitable for Vegetarians? |
Yes |
| Suitable for Vegans? |
No |
| Suitable for Coeliacs? |
No |
Legal name:
Chocolate and Espresso Coffee Brownie, Topped with Caramel and Milk and White Chocolate.
Lemon with Blackberry Compote Cake
Ingredients:
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Rapeseed Oil, Caster Sugar, Free Range Whole Egg, Blackberry Compote (11%) (Blackberry Puree, Sugar, Blackberry Powder, Lemon Juice, Arrowroot), Icing Sugar, Unsalted Butter (Milk), Semi-Skimmed Milk, Freeze Dried Blackberries (1%), Lemon Zest (1%), Lemon Oil, Raising Agents: E450, E500; Rice Flour, Salt, Lemon Juice.
Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts and soya.
| Typical Values |
Per 100g of product |
Per Average Cake (92g) |
| ENERGY kJ |
1859kJ |
1710kJ |
| kcal |
445kcal |
410kcal |
FAT
Of which saturates |
26.2g
5.9g |
24.1g
5.4g
|
CARBOHYDRATE
Of which sugars |
47.6g
31.6g |
43.8g
29.1g
|
| FIBRE |
1.5g |
1.4g |
| PROTEIN |
4.0g |
3.7g |
| SALT |
0.57g |
0.52g |
Adults need around 2,000kcal a day.
| Suitable for Vegetarians? |
No |
| Suitable for Vegans? |
No |
| Suitable for Coeliacs? |
No |
Legal name:
Lemon Sponge Cake filled with Lemon Buttercream and Topped with Blackberry Buttercream, Blackberry Compote and Freeze Dried Blackberries.
Customer Care
We’re a friendly bunch, so don’t hesitate to email us at contactus@elliewarburtonscakes.co.uk
Storage Conditions
Store in a cool, dry, place away from direct sunlight. Once opened, store in an airtight container.
For 'Best Before' date see back page of menu booklet.
Suitable for home freezing up to 1 month. If freezing the products are best stored in an airtight container and frozen as soon as possible after purchase.
Burneys®
6 Tanners Dr, Blakelands, Milton Keynes MK14 5BN
