Celebrate Box

Includes 1x Cookie Dough with Caramel Slice, 1x Ginger and Orange Cake, 1x Espresso Brownie and 1x Lemon with Blackberry Compote Cake

Because cake should be at the heart of any celebration!

Includes free occasion sleeve.

Cookie Dough with Caramel Slice

Ingredients:
Salted Caramel (25%) (Sugar, Glucose Syrup, Sweetened Condensed Milk [Milk, Sugar, Lactose (Milk)], Water, Unsalted Butter (Milk), Golden Syrup, Sustainable Palm Oil, Salt, Emulsifiers: E322, E491; Dried Glucose Syrup, Natural Flavouring), Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Milk Chocolate (11%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Vanilla Extract), Unsalted Butter (Milk), Caster Sugar, Brown Sugar, Dark Chocolate (5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Extract), Free Range Whole Egg, Milk Chocolate (2%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk) Emulsifier: Soya Lecithin; Vanilla Extract), Dark Chocolate (2%) (Cocoa Mass, Sugar, Emulsifier: Soya Lecithin; Vanilla Extract), White Chocolate (2%) (Sugar, Cocoa Butter, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk), Emulsifier: Soya Lecithin; Vanilla Extract), White Chocolate (2%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Vanilla Extract), Icing Sugar, Sugar Based Decoration (Sugar, Colours: Curcumin, Calcium Carbonate, Carmine, Beetroot Extract; Emulsifier: Soya Lecithin), Raising Agent: E500; Salt, Vanilla Extract.

Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts.

Legal name:
Sponge Cake with Chocolate Chunks, Topped with Salted Caramel, Chocolate, Buttercream and an Edible Decoration.

Ginger with Orange Cake

Ingredients:
Brown Sugar, Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Unsalted Butter (Milk), Icing Sugar, Free Range Whole Egg, Semi-Skimmed Milk, Orange Juice (7%), Rapeseed Oil, Golden Syrup, Cane Molasses, Stem Ginger (2%) (Stem Ginger, Sugar, Water), Candied Orange Slivers (2%) (Orange, Sugar, Glucose Syrup), Dark Chocolate (2%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Extract), Orange Zest (1%), Ground Ginger (0.5%), Raising Agents: E450, E500; Sugar Based Decoration (Sugar, Colours: Curcumin, Calcium Carbonate, Carmine, Beetroot Extract; Emulsifier: Soya Lecithin), Natural Orange Flavouring. 

Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts.

Legal name:
Orange and Ginger Sponge with an Orange Soak, Topped with Orange Buttercream and an Edible Decoration.

Espresso Brownie

Ingredients:
Caster Sugar, Unsalted Butter (Milk), Dark Chocolate (14%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Extract), Milk Chocolate (9%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Vanilla Extract), Free Range Whole Egg, White Chocolate (6%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Vanilla Extract), Cocoa Powder, Caramel (4%) (Glucose Syrup, Sustainable Palm Oil, Water, Sugar, Invert Sugar Syrup, Pea Protein, Salt, Emulsifier: E471; Flavourings, Caramelised Sugar Syrups), Espresso Coffee (2%) (Espresso Coffee Beans, Water), Espresso Powder (2%) (Soluble Coffee, Roast and Ground Coffee), White Rice Flour, Icing Sugar, Potato Starch, Tapioca Starch, Maize Flour, Sugar Based Decoration (Sugar, Colours: Curcumin, Calcium Carbonate, Carmine, Beetroot Extract; Emulsifier: Soya Lecithin), Buckwheat Flour. 

Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts and wheat.

Legal name:
Chocolate and Espresso Coffee Brownie, Topped with Milk and White Chocolate, Caramel, Buttercream and an Edible Decoration.

Lemon with Blackberry Compote Cake

Ingredients:
Caster Sugar, Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Rapeseed Oil, Free Range Whole Egg, Blackberry Compote (10%) (Blackberry Puree, Sugar, Blackberry Powder, Lemon Juice, Arrowroot), Icing Sugar, Unsalted Butter (Milk), Semi-Skimmed Milk, Dark Chocolate (2%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Extract), Freeze Dried Blackberries (1%), Lemon Zest (1%), Raising Agents: E450, E500; Lemon Oil, Sugar Based Decoration (Sugar, Colours: Curcumin, Calcium Carbonate, Carmine, Beetroot Extract; Emulsifier: Soya Lecithin), Salt, Lemon Juice.

Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts.

Legal name:
Lemon Sponge Cake filled with Lemon Buttercream and Topped with Blackberry Buttercream, Blackberry Compote, Freeze Dried Blackberries and an Edible Decoration.

*Chocolate disk placement is a serving suggestion.