Includes 1x Cookie Dough with Caramel Slice, 1x Lemon with Blackberry Compote Cake, 1x Espresso Brownie and 1x Raspberry Brownie
Because nothing says ‘thanks very much’ like a box of delicious treats!
Includes free occasion sleeve.
Cookie Dough with Caramel Slice
Ingredients:
Salted Caramel (27%) (Sugar, Glucose Syrup, Sweetened Condensed Milk [Milk, Sugar, Lactose (Milk)], Water, Unsalted Butter (Milk), Golden Syrup, Sustainable Palm Oil, Salt, Emulsifiers: E322, E491; Dried Glucose Syrup, Natural Flavouring), Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Milk Chocolate (11%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Vanilla Extract), Unsalted Butter (Milk), Caster Sugar, Brown Sugar, Dark Chocolate (3%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Extract), Free Range Whole Egg, Milk Chocolate (2%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk) Emulsifier: Soya Lecithin; Vanilla Extract), Dark Chocolate (2%) (Cocoa Mass, Sugar, Emulsifier: Soya Lecithin; Vanilla Extract), White Chocolate (2%) (Sugar, Cocoa Butter, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk), Emulsifier: Soya Lecithin; Vanilla Extract), White Chocolate (2%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Vanilla Extract), Raising Agent: E500; Salt, Vanilla Extract.
Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts and soya.
Typical Values |
Per 100g of product |
Per Average Cake (108.8g) |
ENERGY kJ |
1967kJ |
2140kJ |
kcal |
469kcal |
511kcal |
FAT of which saturates |
21.9g 13.2g |
23.8g 14.4g
|
CARBOHYDRATE of which sugars |
62.6g 45.3g |
68.1g 49.3g
|
FIBRE |
1.6g |
1.8g |
PROTEIN |
4.6g |
5.0g |
SALT |
0.50g |
0.55g |
Suitable for Vegetarians? |
Yes |
Suitable for Vegans? |
No |
Suitable for Coeliacs? |
No |
Legal name:
Cookie Dough with Chocolate Chunks, Topped with Salted Caramel and Chocolate.
Lemon with Blackberry Compote Cake
Ingredients:
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Rapeseed Oil, Caster Sugar, Free Range Whole Egg, Blackberry Compote (11%) (Blackberry Puree, Sugar, Blackberry Powder, Lemon Juice, Arrowroot), Icing Sugar, Unsalted Butter (Milk), Semi-Skimmed Milk, Freeze Dried Blackberries (1%), Lemon Zest (1%), Lemon Oil, Raising Agents: E450, E500; Rice Flour, Salt, Lemon Juice.
Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts and soya.
Typical Values |
Per 100g of product |
Per Average Cake (92g) |
ENERGY kJ |
1859kJ |
1710kJ |
kcal |
445kcal |
410kcal |
FAT of which saturates |
26.2g 5.9g |
24.1g 5.4g
|
CARBOHYDRATE of which sugars |
47.6g 31.6g |
43.8g 29.1g
|
FIBRE |
1.5g |
1.4g |
PROTEIN |
4.0g |
3.7g |
SALT |
0.57g |
0.52g |
Suitable for Vegetarians? |
No |
Suitable for Vegans? |
No |
Suitable for Coeliacs? |
No |
Legal name:
Lemon Sponge Cake filled with Lemon Buttercream and Topped with Blackberry Buttercream, Blackberry Compote and Freeze Dried Blackberries.
Espresso Brownie
Ingredients:
Caster Sugar, Unsalted Butter (Milk), Dark Chocolate (13%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Extract), Milk Chocolate (10%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Vanilla Extract), Free Range Whole Egg, White Chocolate (7%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Vanilla Extract), Caramel (6%) (Glucose Syrup, Sustainable Palm Oil, Water, Sugar, Invert Sugar Syrup, Pea Protein, Salt, Emulsifier: E471; Flavourings, Caramelised Sugar Syrups), Cocoa Powder, Espresso Coffee (2%) (Espresso Coffee Beans, Water), Espresso Powder (2%) (Instant Coffee, Roast and Ground Coffee), White Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour.
Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts and wheat.
Typical Values |
Per 100g of product |
Per Average Cake (82.6g) |
ENERGY kJ |
2090kJ |
1726kJ |
kcal |
502kcal |
414kcal |
FAT of which saturates |
31.3g 18.9g
|
25.9g 15.6g
|
CARBOHYDRATE of which sugars |
47.8g 41.4g
|
39.5g 34.2g |
FIBRE |
3.4g |
2.8g |
PROTEIN |
5.3g |
4.4g |
SALT |
0.09g |
0.07g |
Suitable for Vegetarians? |
Yes |
Suitable for Vegans? |
No |
Suitable for Coeliacs? |
No |
Legal name:
Chocolate and Espresso Coffee Brownie, Topped with Caramel and Milk and White Chocolate.
Raspberry Brownie
Ingredients:
Dark Chocolate (19%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Extract), Caster Sugar, White Chocolate (18%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Vanilla Extract), Unsalted Butter (Milk), Free Range Whole Egg, Raspberry Compote (7%) (Raspberry Puree, Sugar, Raspberry Powder, Lemon Juice, Arrowroot), Cocoa Powder, White Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Freeze Dried Raspberries, Buckwheat Flour.
Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts and wheat.
Typical Values |
Per 100g of product |
Per Average Cake (89.2g) |
ENERGY kJ |
2055kJ |
1833kJ |
kcal |
493kcal |
440kcal |
FAT of which saturates |
30.7g 18.5g |
27.4g 16.5g
|
CARBOHYDRATE of which sugars |
46.8g 41.1g |
41.8g 36.7g
|
FIBRE |
4.0g |
3.6g |
PROTEIN |
5.4g |
4.8g |
SALT |
0.06g |
0.06g |
Adults need around 2,000kcal a day.
Suitable for Vegetarians? |
Yes |
Suitable for Vegans? |
No |
Suitable for Coeliacs? |
No |
Legal name:
Chocolate and Raspberry Brownie, Topped with Raspberry Compote, Dark and White Chocolate and Freeze Dried Raspberries.
Customer Care
We’re a friendly bunch, so don’t hesitate to email us at contactus@elliewarburtonscakes.co.uk
Storage Conditions
Store in a cool, dry, place away from direct sunlight. Once opened, store in an airtight container.
For 'Best Before' date see back page of menu booklet.
Suitable for home freezing up to 1 month. If freezing the products are best stored in an airtight container and frozen as soon as possible after purchase.
Burneys®
6 Tanners Dr, Blakelands, Milton Keynes MK14 5BN