The Be Happy Cake Box

£19.50incl. weekday delivery

This box includes four delicious cakes in an elegant presentation box, with FREE weekday delivery.

New cake combo: Includes 1x Raspberry with Passion Fruit Compote Cake, 1x Ginger with Orange Cake, 1x Lemon with Blackberry Compote Cake and 1x Coffee Cake

These mouthwatering medleys are sure to tickle the tastebuds!

Ginger with Orange Cake

Ingredients:
Brown Sugar, Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Unsalted Butter (Milk), Icing Sugar, Free Range Whole Egg, Semi-Skimmed Milk, Orange Juice (7%), Rapeseed Oil, Golden Syrup, Candied Orange Slivers (5%) (Orange, Sugar, Glucose Syrup), Cane Molasses, Stem Ginger (2%) (Stem Ginger, Sugar, Water), Orange Zest (1%), Ground Ginger (1%), Raising Agents: E450, E500; Rice Flour, Natural Orange Flavouring.

Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts and soya.

Typical Values Per 100g of product Per Average Cake (99g)
ENERGY kJ 1663kJ 1646kJ
kcal 397kcal 393kcal
FAT
of which saturates
19.4g
7.5g
19.2g
7.5g
CARBOHYDRATE
of which sugars
52.1g
38.0g
51.6g
37.7g
FIBRE 1.2g 1.2g
PROTEIN 3.0g 3.0g
SALT 0.40g 0.39g
Suitable for Vegetarians? No
Suitable for Vegans? No
Suitable for Coeliacs? No

Legal name:
Orange and Ginger Sponge with an Orange Soak, Topped with Orange Buttercream & Candied Orange Slivers.  

Lemon with Blackberry Compote Cake

Ingredients:
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Rapeseed Oil, Caster Sugar, Free Range Whole Egg, Blackberry Compote (11%) (Blackberry Puree, Sugar, Blackberry Powder, Lemon Juice, Arrowroot), Icing Sugar, Unsalted Butter (Milk), Semi-Skimmed Milk, Freeze Dried Blackberries (1%), Lemon Zest (1%), Lemon Oil, Raising Agents: E450, E500; Rice Flour, Salt, Lemon Juice.

Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts and soya.

Typical Values Per 100g of product Per Average Cake (92g)
ENERGY kJ 1859kJ 1710kJ
kcal 445kcal 410kcal
FAT
of which saturates
26.2g
5.9g
24.1g
5.4g
CARBOHYDRATE
of which sugars
47.6g
31.6g
43.8g
29.1g
FIBRE 1.5g 1.4g
PROTEIN 4.0g 3.7g
SALT 0.57g 0.52g
Suitable for Vegetarians? No
Suitable for Vegans? No
Suitable for Coeliacs? No

Legal name:
Lemon Sponge Cake filled with Lemon Buttercream and Topped with Blackberry Buttercream, Blackberry Compote and Freeze Dried Blackberries.

 

Raspberry with Passion Fruit Compote Cake

Ingredients:
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Caster Sugar, Free Range Whole Egg, Unsalted Butter (Milk), Icing Sugar, Rapeseed Oil, Raspberry Compote (8%) (Raspberry Puree, Sugar, Raspberry Powder, Lemon Juice, Arrowroot), Passion Fruit Curd (6%) (Sugar, Free Range Whole Egg, Salted Butter (Milk), Passion Fruit Puree, Concentrated Passion Fruit Juice, Stabiliser: Pectin), Semi-Skimmed Milk, Freeze Dried Raspberries (1%), Raising Agents: E450, E500; Vanilla Extract, Rice Flour, Salt, Vanilla Seeds.

Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts and soya.

Typical Values Per 100g of product Per Average Cake (100.5g)
ENERGY kJ 1700kJ 1708kJ
kcal 406kcal 408kcal
FAT
of which saturates
20.8g
7.8g
20.9g
7.8g
CARBOHYDRATE
of which sugars
49.6g
34.2g
49.8g
34.3g
FIBRE 1.5g 1.5g
PROTEIN 4.2g 4.2g
SALT 0.56g 0.56g

Adults need around 2,000kcal a day.

Suitable for Vegetarians? Yes
Suitable for Vegans? No
Suitable for Coeliacs? No

Legal name:
Sponge Cake Topped with Raspberry Compote, Passion Fruit Curd Buttercream and Freeze Dried Raspberries.  

 

Coffee Cake

Ingredients:
Caster Sugar, Water, Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Coffee Flavoured Frosting (Icing Sugar, Vegetable Oils (Sunflower, Coconut, Rapeseed), Water, Vanilla Extract, Sea Salt, Fava Bean Preparation, Emulsifier: Sunflower Lecithin; Natural Flavourings, Colour: Beta Carotene; Coffee Powder), Rapeseed Oil, Wheat Protein, Coffee Powder (3%), Dark Chocolate (2%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Extract), Raising Agents: E450, E500; Emulsifier: E471; Vegetable Fibres (Flax, Potato, Psyllium, Bamboo), Rice Flour, Stabiliser: Xanthan Gum.

Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Produced in a kitchen that handles tree nuts and on a line which uses milk and eggs.

Typical Values Per 100g of product Per Average Cake (85g)
ENERGY kJ 1717kJ 1459kJ
kcal 410kcal 348kcal
FAT
of which saturates
19.3g
3.9g
16.4g
3.3g
CARBOHYDRATE
of which sugars
52.1g
33.5g
44.3g
28.5g
FIBRE 1.6g 1.4g
PROTEIN 6.2g 5.3g
SALT 0.65g 0.55g

Adults need around 2,000kcal a day.

Suitable for Vegetarians? Yes
Suitable for Vegans? Yes
Suitable for Coeliacs? No

Legal name: Coffee Sponge Cake with a Coffee Soak, Topped with Coffee Flavoured Frosting and Dark Chocolate Pieces

Customer Care
We’re a friendly bunch, so don’t hesitate to email us at contactus@elliewarburtonscakes.co.uk

Storage Conditions

Store in a cool, dry, place away from direct sunlight. Once opened, store in an airtight container.

For 'Best Before' date see back page of menu booklet.

Suitable for home freezing up to 1 month. If freezing the products are best stored in an airtight container and frozen as soon as possible after purchase.

Burneys®
6 Tanners Dr, Blakelands, Milton Keynes MK14 5BN

Free postage available Tuesday-Friday. Saturday delivery available for an additional £6.

We process orders on Monday to Friday and deliver on Tuesday to Saturday. At this time we are unable to offer Sunday or Monday delivery. We are also unable to deliver on public holidays, or the day following a public holiday. You will be asked to select a delivery date (Tuesday-Saturday) prior to checkout. Where a specific delivery date has not been selected prior to checkout, your order will be delivered on our next available date.

For more information, view our delivery policy

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