The Splendid Chocolate Cake Box

£19.50incl. weekday delivery

This box includes four delicious cakes in an elegant presentation box, with FREE weekday delivery.

Includes 1x Chocolate Cake, 1x Cookie Dough with Caramel Slice, 1x Espresso Brownie and 1x Raspberry Brownie

Sometimes, only chocolate will do. And, with a blend of choc-inspired flavours, our tasty gift box is ready to go when you are!

Cookie Dough with Caramel Slice

Ingredients:
Salted Caramel (27%) (Sugar, Glucose Syrup, Sweetened Condensed Milk [Milk, Sugar, Lactose (Milk)], Water, Unsalted Butter (Milk), Golden Syrup, Sustainable Palm Oil, Salt, Emulsifiers: E322, E491; Dried Glucose Syrup, Natural Flavouring), Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Milk Chocolate (11%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Vanilla Extract), Unsalted Butter (Milk), Caster Sugar, Brown Sugar, Dark Chocolate (3%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Extract), Free Range Whole Egg, Milk Chocolate (2%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk) Emulsifier: Soya Lecithin; Vanilla Extract), Dark Chocolate (2%) (Cocoa Mass, Sugar, Emulsifier: Soya Lecithin; Vanilla Extract), White Chocolate (2%) (Sugar, Cocoa Butter, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk), Emulsifier: Soya Lecithin; Vanilla Extract), White Chocolate (2%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Vanilla Extract), Raising Agent: E500; Salt, Vanilla Extract.

Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts.

Typical Values Per 100g of product Per Average Cake (108.8g)
ENERGY kJ 1967kJ 2140kJ
kcal 469kcal 511kcal
FAT
of which saturates
21.9g
13.2g
23.8g
14.4g
CARBOHYDRATE
of which sugars
62.6g
45.3g
68.1g
49.3g
FIBRE 1.6g 1.8g
PROTEIN 4.6g 5.0g
SALT 0.50g 0.55g
Suitable for Vegetarians? Yes
Suitable for Vegans? No
Suitable for Coeliacs? No

Legal name:
Cookie Dough with Chocolate Chunks, Topped with Salted Caramel and Chocolate.

Espresso Brownie

Ingredients:
Caster Sugar, Unsalted Butter (Milk), Dark Chocolate (13%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Extract), Milk Chocolate (10%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Vanilla Extract), Free Range Whole Egg, White Chocolate (7%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Vanilla Extract), Caramel (6%) (Glucose Syrup, Sustainable Palm Oil, Water, Sugar, Invert Sugar Syrup, Pea Protein, Salt, Emulsifier: E471; Flavourings, Caramelised Sugar Syrups), Cocoa Powder, Espresso Coffee (2%) (Espresso Coffee Beans, Water), Espresso Powder (2%) (Instant Coffee, Roast and Ground Coffee), White Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour.

Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts and wheat.

Typical Values Per 100g of product Per Average Cake (82.6g)
ENERGY kJ 2090kJ 1726kJ
kcal 502kcal 414kcal
FAT
of which saturates
31.3g
18.9g
25.9g
15.6g
CARBOHYDRATE
of which sugars
47.8g
41.4g
39.5g
34.2g
FIBRE 3.4g 2.8g
PROTEIN 5.3g 4.4g
SALT 0.09g 0.07g
Suitable for Vegetarians? Yes
Suitable for Vegans? No
Suitable for Coeliacs? No

Legal name:
Chocolate and Espresso Coffee Brownie, Topped with Caramel and Milk and White Chocolate.

Raspberry Brownie

Ingredients:
Dark Chocolate (19%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Extract), Caster Sugar, White Chocolate (18%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Vanilla Extract), Unsalted Butter (Milk), Free Range Whole Egg, Raspberry Compote (7%) (Raspberry Puree, Sugar, Raspberry Powder, Lemon Juice, Arrowroot), Cocoa Powder, White Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Freeze Dried Raspberries, Buckwheat Flour.

Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts and wheat.

Typical Values Per 100g of product Per Average Cake (89.2g)
ENERGY kJ 2055kJ 1833kJ
kcal 493kcal 440kcal
FAT
of which saturates
30.7g
18.5g
27.4g
16.5g
CARBOHYDRATE
of which sugars
46.8g
41.1g
41.8g
36.7g
FIBRE 4.0g 3.6g
PROTEIN 5.4g 4.8g
SALT 0.06g 0.06g

Adults need around 2,000kcal a day.

Suitable for Vegetarians? Yes
Suitable for Vegans? No
Suitable for Coeliacs? No

Legal name:
Chocolate and Raspberry Brownie, Topped with Raspberry Compote, Dark and White Chocolate and Freeze Dried Raspberries.

Chocolate Cake

Ingredients:
Milk Chocolate (13%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Vanilla Extract), Double Cream (Milk), Dark Chocolate (11%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Extract), Caster Sugar, Water, Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Brown Sugar, Caramel (6%) (Glucose Syrup, Sustainable Palm Oil, Water, Sugar, Invert Sugar Syrup, Pea Protein, Salt, Emulsifier: E471; Flavourings, Caramelised Sugar Syrups), Cultured Buttermilk, Free Range Whole Egg, Cocoa Powder, Rapeseed Oil, Unsalted Butter (Milk), White Chocolate (2%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Vanilla Extract), Raising Agents: E500, E450; Icing Sugar, Coffee Powder, Salt, Vanilla Extract, Sugar Based Decoration (Sugar, Colours: Curcumin, Calcium Carbonate, Carmine, Beetroot Extract; Emulsifier: Soya Lecithin).

Allergy advice:
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a kitchen that handles tree nuts.

Typical Values Per 100g of product Per Average Cake (81.5g)
ENERGY kJ 1696kJ 1382kJ
kcal 406kcal 331kcal
FAT
of which saturates
22.9g
12.0g
18.7g
9.8g
CARBOHYDRATE
of which sugars
43.5g
32.2g
35.4g
26.3g
FIBRE 2.9g 2.4g
PROTEIN 4.9g 4.0g
SALT 0.78g 0.64g

Adults need around 2,000kcal a day.

Suitable for Vegetarians? Yes
Suitable for Vegans? No
Suitable for Coeliacs? No

Legal name:
Chocolate Cake with Chocolate Ganache, Caramel and White Chocolate.

 


Customer Care
We’re a friendly bunch, so don’t hesitate to email us at contactus@elliewarburtonscakes.co.uk

Storage Conditions

Store in a cool, dry, place away from direct sunlight. Once opened, store in an airtight container.

For 'Best Before' date see back page of menu booklet.

Suitable for home freezing up to 1 month. If freezing the products are best stored in an airtight container and frozen as soon as possible after purchase.

Burneys®
6 Tanners Dr, Blakelands, Milton Keynes MK14 5BN

Free postage available Tuesday-Friday. Saturday delivery available for an additional £6.

We process orders on Monday to Friday and deliver on Tuesday to Saturday. At this time we are unable to offer Sunday or Monday delivery. We are also unable to deliver on public holidays, or the day following a public holiday. You will be asked to select a delivery date (Tuesday-Saturday) prior to checkout. Where a specific delivery date has not been selected prior to checkout, your order will be delivered on our next available date.

For more information, view our delivery policy

Customer Reviews

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