Celebrate Box

£19.50incl. weekday delivery

This box includes four delicious cakes in an elegant presentation box, with FREE weekday delivery.

Includes 1x Cookie Dough with Caramel Slice, 1x Ginger with Orange Cake, 1x Espresso Brownie and 1x Lemon with Blackberry Compote Cake

Because cake should be at the heart of any celebration!

Includes free occasion sleeve.

Cookie Dough with Caramel Slice

Ingredients: Salted Caramel (27%) (Sugar, Glucose Syrup, Sweetened Condensed Milk [Milk, Sugar, Lactose (Milk)], Water, Unsalted Butter (Milk), Golden Syrup, Sustainable Palm Oil, Salt, Emulsifiers: E322, E491; Dried Glucose Syrup, Natural Flavouring), Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Milk Chocolate (11%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Vanilla Extract), Unsalted Butter (Milk), Caster Sugar, Brown Sugar, Dark Chocolate (3%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Extract), Free Range Whole Egg, Milk Chocolate (2%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk) Emulsifier: Soya Lecithin; Vanilla Extract), Dark Chocolate (2%) (Cocoa Mass, Sugar, Emulsifier: Soya Lecithin; Vanilla Extract), White Chocolate (2%) (Sugar, Cocoa Butter, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk), Emulsifier: Soya Lecithin; Vanilla Extract), White Chocolate (2%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Vanilla Extract), Raising Agent: E500; Salt, Vanilla Extract.

Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts and soya.

Typical Values Per 100g of product Per Average Cake (108.8g)
ENERGY kJ 1967kJ 2140kJ
kcal 469kcal 511kcal
FAT
of which saturates
21.9g
13.2g
23.8g
14.4g
CARBOHYDRATE
of which sugars
62.6g
45.3g
68.1g
49.3g
FIBRE 1.6g 1.8g
PROTEIN 4.6g 5.0g
SALT 0.50g 0.55g
Suitable for Vegetarians? Yes
Suitable for Vegans? No
Suitable for Coeliacs? No

Legal name:
Cookie Dough with Chocolate Chunks, Topped with Salted Caramel and Chocolate.

Ginger with Orange Cake

Ingredients: Brown Sugar, Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Unsalted Butter (Milk), Icing Sugar, Free Range Whole Egg, Semi-Skimmed Milk, Orange Juice (7%), Rapeseed Oil, Golden Syrup, Candied Orange Slivers (5%) (Orange, Sugar, Glucose Syrup), Cane Molasses, Stem Ginger (2%) (Stem Ginger, Sugar, Water), Orange Zest (1%), Ground Ginger (1%), Raising Agents: E450, E500; Rice Flour, Natural Orange Flavouring.

Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts and soya.

Typical Values Per 100g of product Per Average Cake (99g)
ENERGY kJ 1663kJ 1646kJ
kcal 397kcal 393kcal
FAT
of which saturates
19.4g
7.5g
19.2g
7.5g
CARBOHYDRATE
of which sugars
52.1g
38.0g
51.6g
37.7g
FIBRE 1.2g 1.2g
PROTEIN 3.0g 3.0g
SALT 0.40g 0.39g
Suitable for Vegetarians? No
Suitable for Vegans? No
Suitable for Coeliacs? No
Legal name:
Orange and Ginger Sponge with an Orange Soak, Topped with Orange Buttercream & Candied Orange Slivers.  

Espresso Brownie

Ingredients
Caster Sugar, Unsalted Butter (Milk), Dark Chocolate (13%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Extract), Milk Chocolate (10%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Vanilla Extract), Free Range Whole Egg, White Chocolate (7%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Vanilla Extract), Caramel (6%) (Glucose Syrup, Sustainable Palm Oil, Water, Sugar, Invert Sugar Syrup, Pea Protein, Salt, Emulsifier: E471; Flavourings, Caramelised Sugar Syrups), Cocoa Powder, Espresso Coffee (2%) (Espresso Coffee Beans, Water), Espresso Powder (2%) (Instant Coffee, Roast and Ground Coffee), White Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour.

Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts and wheat.

Typical Values Per 100g of product Per Average Cake (82.6g)
ENERGY kJ 2090kJ 1726kJ
kcal 502kcal 414kcal
FAT
of which saturates
31.3g
18.9g
25.9g
15.6g
CARBOHYDRATE
of which sugars
47.8g
41.4g
39.5g
34.2g
FIBRE 3.4g 2.8g
PROTEIN 5.3g 4.4g
SALT 0.09g 0.07g
Suitable for Vegetarians? Yes
Suitable for Vegans? No
Suitable for Coeliacs? No

Legal name:
Chocolate and Espresso Coffee Brownie, Topped with Caramel and Milk and White Chocolate.

Lemon with Blackberry Compote Cake

Ingredients:
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Rapeseed Oil, Caster Sugar, Free Range Whole Egg, Blackberry Compote (11%) (Blackberry Puree, Sugar, Blackberry Powder, Lemon Juice, Arrowroot), Icing Sugar, Unsalted Butter (Milk), Semi-Skimmed Milk, Freeze Dried Blackberries (1%), Lemon Zest (1%), Lemon Oil, Raising Agents: E450, E500; Rice Flour, Salt, Lemon Juice.

Allergy advice:
For allergens, including cereals containing gluten, see the above ingredients in bold. Produced in a kitchen that handles tree nuts and soya.

Typical Values Per 100g of product Per Average Cake (92g)
ENERGY kJ 1859kJ 1710kJ
kcal 445kcal 410kcal
FAT
Of which saturates
26.2g
5.9g
24.1g
5.4g
CARBOHYDRATE
Of which sugars
47.6g
31.6g
43.8g
29.1g
FIBRE 1.5g 1.4g
PROTEIN 4.0g 3.7g
SALT 0.57g 0.52g

Adults need around 2,000kcal a day.

Suitable for Vegetarians? No
Suitable for Vegans? No
Suitable for Coeliacs? No

Legal name:
Lemon Sponge Cake filled with Lemon Buttercream and Topped with Blackberry Buttercream, Blackberry Compote and Freeze Dried Blackberries.


Customer Care
We’re a friendly bunch, so don’t hesitate to email us at contactus@elliewarburtonscakes.co.uk

Storage Conditions

Store in a cool, dry, place away from direct sunlight. Once opened, store in an airtight container.

For 'Best Before' date see back page of menu booklet.

Suitable for home freezing up to 1 month. If freezing the products are best stored in an airtight container and frozen as soon as possible after purchase.

Burneys®
6 Tanners Dr, Blakelands, Milton Keynes MK14 5BN

Free postage available Tuesday-Friday. Saturday delivery available for an additional £6.

We process orders on Monday to Friday and deliver on Tuesday to Saturday. At this time we are unable to offer Sunday or Monday delivery. We are also unable to deliver on public holidays, or the day following a public holiday. You will be asked to select a delivery date (Tuesday-Saturday) prior to checkout. Where a specific delivery date has not been selected prior to checkout, your order will be delivered on our next available date.

For more information, view our delivery policy

Customer Reviews

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